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* V, Sangeetha N. Color, texture, cooking properties and nutritional composition of extruded pasta incorporated with germinated horse gram (Macrotyloma uniflorum) flourc. as [Internet]. 2015Sep.30 [cited 2026Aug.29];11(2):26-8. Available from: https://www.ijrdojcse.com/index.php/as/article/view/2327